Scuola di Arte culinaria Cordon Bleu Firenze Avis 42

Great class. Highlight of the day!! Thank you!
Wonderful instructor and staff

What a great time!!! Great experience if you get a chance Tommaso and Bruno were amazing!!! Very interactive, and what a great meal!!!!! The meal we prepared was delicious!!

We had a great group experience with Tomasso and Gabriela! Very helpful and kind! Friendly, and great with working with our high school students! The best thing to do in Italy, learn how to make Italian food! Thank you!

Ottima esperienza, cibo buonissimo e ragazzi super contenti !

This was such an incredible authentic cooking experience! I learned several essential cooking tips that I will use for a lifetime. I have a gluten sensitivity and they went above and beyond to make sure that I had a full experience. Highly recommend!

We enjoyed our class led by Barbara and Bruno. We learned a lot about Italian cooking and cooking in general! Grazie!

Thomas was very warm to our group and an excellent chef and teacher!

Chef Thomasso made us all feel like experienced Italian cooks. It was grest fun, and the meal was delicious. A+ experience and highjy recommended.

Esperienza Top! Lezioni da Xinge molto molto istruttive e Cordon bleu sempre una scuola grandissima. Grazie. Stefania Vaccaro

Excellent activity! Very relaxed atmosphere.. Interesting and the chef made sure to actively address and engage each and every one. Learned a lot this evening and ended with a delicious tasting of the cuisine we helped prepare. The staff was very attentive. Enjoyed this event a lot.

We had so much fun! Tomaso’s so knowledgeable and caring. We also appreciated Edoardo being there to support us through this hands on experience. All in all, a wonderful time learning from two chefs who take pride in their craft!

Anita and Sandra

Had an incredible experience at the Summer Labs 2023. The general atmosphere in school was so much fun, the staff was so happy each day to be working here. Our group of 15 was amazing, diverse, and worked so well together.

A lot of great learning that we can take back and apply in our kitchens. Highly recommended!

Definitely the best course that I have ever been. It was a great pleasure to learn from chefs that really enjoy their work, are willing to share their experiences and knowledge with students.
The atmosphere in school is very welcoming and friendly. It is created with passion, care and love. Once you enter that school, you will definitely never want to leave it. From the very first day students feel themselves as at home.

Summer Labs course is a great opportunity to learn about Italian cuisine, some secret tricks, culture of Tuscany food.
Big thanks for everyone who teaches, organizing and supporting students during studying. It was amazing and unforgettable experience!

I took a 5 week cooking course here and loved every minute of it. The instruction was highly personalized and really thorough, and I loved how the course focused on the history and tradition of Tuscan cuisine. The team-based approach is different from most cooking schools (ie, everyone works together versus each person alone at their own station) and something I really liked, but maybe not ideal for people looking to do every step of the process themselves. Overall, great experience!

A fabulous experience. The staff were so much fun and we really learnt a huge amount while enjoying ourself lots. The whole group worked well together and the staff ensured we had a really lovely atmosphere all the time. I would highly recommend this course. An unforgettable experience in a beautiful city!

In my opinion, the school is wonderful, and the teachers are truly amazing. During my time there, I had the incredible opportunity to learn and cook various Italian recipes, ranging from delightful starters to delectable desserts. The guidance and support provided by the nonna and the teacher made the entire experience a breeze.

Moreover, being part of a small, close-knit group was fantastic as we all got along splendidly. The school also went the extra mile by organizing dinners and visits, which added even more to the enriching experience. I must give special thanks to Ana, who took exceptional care of me throughout the entire journey.

I am immensely grateful to the entire team for creating such a wonderful and unforgettable experience. This cooking course has truly been a remarkable and delightful adventure.

Thank you all very much.

Adrian

We came with a group of students from the USA. Chef Bartoloni and his staff were gracious host and provided a first class experience! Not to mention the food…forget about it! They come highly recommended!

Excellent class, delicious recipes and very engaging experience for our students. Would definitely recommend !

Big Stefano was the highlight of my week. Truly believe I’m better than Gordon Ramsey himself. Going to pursue a career in this now. GOD DID!!!