Bray Cured Avis 

What a great day. Very interesting. Alex told us all about the history, science and different european traditions of charcuterie and gave us a tour of the prep rooms and fridges. Then Dave showed us how to butcher the rear quarter of a beef. We made sausages, took home a box of steaks, roasting joints, charcuterie packs and of course sausages. We had some delicious tasting boards. And there was coffee, tea, wine, and great beer.

Alex and the team were simply exceptional. Knowledge, butchery and amazing Beef 🥩 to take home. I’ve done a few of these courses and this is simply…. the BEST. Thanks and I’ll be back for the Venison course soon….. for the Hunch of Venison 😉 Dominic

The team were thorough, knowledgeabke and welcoming

The passion of the team at Brae Cured is evident at the welcome. These are artisans, sharing a wealth of knowledge and expertise, quality focussed. A gift from my Spanish partner Teresa, it was a most excellent experience. Now to replicate the Chorizo and Lomo at home, perhaps with a little help from Brae Cured.....

Alex was informative and witty. Dave the butcher was great! Very relaxed day and great food and take away
Thoroughly recommended

Two of the products contained extremely fatter meat and while the flavour was good the overall experience and product was poor.

Slices are difficult to separate. Too fatty.

Good product delivered on time

Bought as a birthday present for my brother-very well received, thoroughly enjoyed contents! Would definitely buy again.

Fantastic day spent with the Bray cured team recently. Alex and Dave are so knowledgeable and welcoming. My husband and I both loved the experience. We learnt so much about Venison butchery which we will be putting into practice at home. Lovely and unexpected extra touches with samples of their fantastic products to taste throughout the day and a huge take home box of various cuts of Venison which will feed the family all week. Really enjoyable day. Many thanks to the team!!

Alex and his team are a cut above the rest. The butchery course with Dave was fantastic, an afternoon of skill, dexterity, fun and deliciousness.
Bray cured are number 1 in taste and experience, thank you.

Another great day at Bray Cured. We recently completed the Sausage Making course, and Nose to Tail was just as good. As well as seeing a whole pig skilfully butchered into all the cuts, Alex explains the whole journey and history of charcuterie production throughout the day.
Will be back!

Lovely atmosphere with very friendly and knowledgeable team. Came away with smiles, knowledge and 3.5kg of sausages!

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It was an exhaustive introduction to the history and process of charcuterie with a fun and practical part in which we made salami and whole-muscle preserved meats. The guide had a great sense of humour which held our attention for the whole tour.

Brilliant day at Bray Cured that was fun, practical and educational too. Everyone was super friendly and made the day a real treat.

We had a great time on the charcuterie course at Bray Cured. It was really interesting to learn about the history of charcuterie making and to see the different processes that were involved. Alex and Dave were excellent hosts, who were happy to answer any questions from the group, and offered a real insight into the industry. We thought that lunch could be a bit more substantial - maybe add some bread from a local baker or something? - but this did not detract from the overall experience and we're looking forward to receiving our salamis in the post!

What a fantastic time doing the venison butchery and charcuterie course. Founder Alex and Butcher Dave were a delight - both incredibly knowledgeable and passionate. Left with a newfound enthusiasm and plenty of meat to keep us going! Will definitely be recommending to friends and family

First time doing a braycured course as we got it as a Christmas present. Drove quite a while to get there and we weren’t disappointed! Alex was funny and friendly teaching us about the history of charcuterie and showing us around where they make their handmade cured meats. The butcher was incredibly skilled at what he does and it was super interested watching and learning where the cuts of meat came from.. we also got to take lots home which was a great bonus! Highly recommend and will probably be back 😆

Excellent course would highly recommend, Alex was a great host and very knowledgeable.