The Unsliced Restaurant System by Mike Bausch Avis 

On point and ever-evoling tools that help us thrive in real time.

Running a high-volume BBQ operation like The Southern Gentleman’s Table ATL (SGT ATL) means balancing a food trailer, a ghost kitchen, and catering for 200+ people. Before Unsliced, I was buried in spreadsheets and 'gut feelings.' Since implementing the program, the shift has been night and day.
Driving Real Revenue: Unsliced didn't just organize my data; it helped me scale. By giving me a clear view of my margins on high-ticket items like our Beef Dino Bones and Brisket, I was able to price my menu for actual profit. I’ve seen a tangible increase in revenue because I’m no longer undercharging for my labor or my premium ingredients.
Taking the Stress Out of the Smoker: What I didn't expect was the mental clarity. The program took the 'guesswork' out of my prep and ordering. I’m no longer staring at a fridge wondering if I have enough for the weekend or over-ordering on perishables. It has effectively freed up my time, allowing me to focus on the quality of the smoke and the growth of the brand rather than being chained to a calculator.

As Pre-Open Unsliced is a must- If you're thinking of opening a restaurant, this is an absolute must. The course is excellent, Mike and his team have constantly leveled the course up higher and higher- Extremely valuable.

structured, logical and results generating

This program takes you through the systems of running a successful restaurant. It is brilliant! Mike is so knowledgeable! If you’re serious about making it in the restaurant game this is the course for you!

Mike and the team at Unsliced deliver a no-nonsense, all inclusive restaurant operations system that 100% delivers. Having researched many similar options in the market - and even joining a couple previously, this system is by far the best for serious operators seeking work/life balance and a tight handle on profitability. What I love the most is that it is not subscription based so the value just keeps getting better. Upfront cost is a bit to chew to be sure, but it is is worth every penny

Over my career, before pizza, I've had experiences with quite a few consulting ordeals. I will say that based on my experience its usually not worth the money - because they don't usually have much real life experience. Unsliced is not that. Mike knows what he is doing and is operating 12 acclaimed restaurants. You are getting real, actionable information and materials that WILL up level your restaurant. Period. If you're still wondering - read his book.

Mike Bausch has put together a great program. It's really powerful to have access to proven information to help me run my business better.

We started with unsliced unsure of where we were in our business and how to find the info we needed. Unsliced has systematically allowed us to get a firm hold on what is going on within our business with quick views and easy access. 10/10 recommend this to ANY restaurant owner!

Great and informative experience.

Mike and the Unsliced program in general have been invaluable in steering us in the right direction being new to restaurant ownership. The modules are well constructed and Mike's engagement is noticeable. He clearly cares about the product and is constantly improving it. He takes steps to have his team hold you accountable and keep you engaged. He has clearly thought carefully about which information is the most important to learn and how to prioritize it properly.

This program has helped us increase our revenue, double our online reviews and develop customer loyalty. Want to move the needle? Get UNSLICED!

A total game changer for our lives, and business. This course has given us hope for the growth and structure of our restaurant as we expand across our metro. Thank you so much, Mike, for putting this together. A true gem.

The Unsliced program is an exceptional help with building systems in our restaurant.

The unsliced program has been the best investment I have made for myself and my business.

This program has pushed me to become the leader my business needs. The support, the REAL systems, and REAL accountability make it one of the most valuable experiences I’ve had as a business owner.