Finally good Midwest beef in Arizona!! We are originally from the Midwest and when we moved to AZ we had a tough time finding the beef we are used to. We saw a Linz truck pulling up to a restaurant... Voir plus
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The Linz website is easy to navigate and the product selection is great! Every product that we have tried thus far is top-notch. The meat is superior to anything we've found elsewhere and the other it... Voir plus
I ordered dry aged burgers, ground beef and Long Island steaks, all fantastic! I’ve had several purchases from Linz and every time the products are amazing, fast shipping with dry ice in an insulated... Voir plus
I have had many great ribeye steaks at a "famous" local steak restaurant known as the Beefmastor Inn in Wilson, NC. Their steaks are always awesome. I found out they sourced their ribeyes from Linz a... Voir plus
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À propos de l'entreprise
- Produits carnés
- Entreprise de transformation alimentaire
- Emballeur de viande
- Transformateur de viande
- Vendeur de viande en gros
- Service de commande de repas en ligne
Écrit par l'entreprise
DEFINING ANGUS BEEF - Linz Heritage Angus is a family owned program with a focus on breeding the finest Black Angus genetics in the world. Beef from Meats by Linz and Linz Heritage Angus are aged to perfection and USDA certified. Experience the most sought after PRIME and Dry Aged cuts preferred by top chefs from around the world at home.
Coordonnées de contact
414 STATE ST, 60409, CALUMET CITY, Etats-Unis
- 833.290.2349
- Support@meatsbylinz.com
- linzheritageangus.com
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Aged beef tasted like butter
Aged beef tasted like butter, smooth and rich
Great Branzino and crab cakes, superb cryovaccing process
Tremendous hotdogs
Excellent array of products
Excellent array of products, easy to order and propmt shipment.
Quality and tenderness of the beef is…
Quality and tenderness of the beef is amazing! Have ordered from them multiple times, and always the same outcome…perfect!
Fresh food but let's support our veterans
The website is working great now. The food is outstanding and always shows up Frozen and fresh. One problem I have is you do not have a veterans discount. that's why I get most of my beef from Patriot Foods in Michigan where I live, they give us a 20% discount. Plus they support local farmers and veterans.
Their quality and service the best!
We have been loyal customers of Linz since the 2020. The quality of their products is fantastic. After moving to Nashville in 2022, we purchased a freezer chest to fill up on our favorites. The filets are excellent! We only use their gourmet ground beef for burgers…everyone raves about them. During the holidays, I get all my roasts from them. Great price for the quality and service that you receive.
Two steaks used out of six received,
First Steak was too chewy. Second Steak was very good. Slot below Prime.
Delivery was excellent.
On Sale, pricing was competitive, to offset Delivery Costs.
Excellent products all the way around!
Quality, service and taste are always consistent
I've been buying from Linz for years, I've talked to their CS agents with simple but helpful suggestions, I've given Linz as gifts, we don't eat a ton of beef but Linz Heritage prime filets are always fantastic
When you pick Linz
When you pick Linz, you will always get a consistent high quality beef experience that will please everyone around your table.
You made the delivery and never told me…
You made the delivery and never told me so the package delivered defrosted and I had to toss the package. When I wrote this in a email they responded by saying there was no apt number.
Either way I should of been notified when the delivery occurred. I can never order from Linz again
Every single cut of beef and other…
Every single cut of beef and other products that I have purchased from Linz have been the best I've ever eaten! All the steaks are amazing! Super fast shipping as well!
Perfect, everytime!
All orders are always correct never missing anything that I ordered and most importantly all natural raised meat have stayed consistent. Even offered some to friends and family & now they order from Linz. Good food is real medicine. Keep up the great work! MAGA!!!!
I've been looking for a good steak
I've been looking for a good steak. I've tried several and Linz has been the best by far.
the prime rib was a big hit for Easter
the prime rib was a big hit for Easter
There was not one pice left but everyone was stuffed the worst thing is no one ate any pie and I had 3 pies and no leftovers of the rib roast
Quality
I have ordered from Linz meats for over 5 years. They always package the products to ensure great quality and freshness. Even when the meat arrives and I do not get home for several hours. It is always still cold and fresh. The best thing about Linz is the quality is always superb and consistent. Nothing like cutting a steak with your fork. All at a affordable price.
Surprising good and easy
So this was the first time grilling a boneless leg of lamb. I was not sure how to cook it so I watched a bunch of YouTube videos. Most of them butterflied and seasoned and retied and that was just too much work. I just kept it the netting, marinated Greek style and let it go on the grill. It was amazing. The best.
These are the best steaks I ever…
These are the best steaks I ever had-and the website makes it easy to order gifts that are promptly delivered as ordered
You get them at all the best steakhouses in Chicago but they are better at home
We were introduced to your company…Windstar Cruises
We were introduced to your company while on a Windstar cruise in Tahiti. I’m sure Windstar did their homework when they chose your company and you did not disappoint.
The filet mignon was the best we’ve ever had.
Anywhere!
When we returned I ordered some and as expected it was of unsurpassed quality.
Please continue what you do.
You have created an art form!
Thanks again,
Jim
BRAVO ON THE BRISKET!!!!
I regularly order from Meats by
Linz on holidays because I’m from Cal city/hammond but I moved to florida and missed their products. Imagine my surprise to find I somehow had ordered a ginormous 12 pound brisket last week!!! 3 days before Easter!!! Where to put it, thaw it, cook it!? I had to rearrange my fridge n get a new cooking pan! Luckily when I called Linz for tips/crisis assistance I got the nicest woman on the phone who talked me down n gave me cooking tips! She even made me laugh about the situation !The BIG Brisket thawed in 2 days as she’d predicted n I was able to cut it n freeze 1/3 of it. The 2/3 I cooked turned out to be most delicious, tender, flavorful, n the hit of the holiday. It was a memorable feast ! I’m so glad I also got the chateaubriand because that’s being cooked next week! I know it’s going to be delectable! Meats by Linz is always stellar!
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