Millerandcarter Avis 

Went to the Liverpool branch in the Albert Dock and had the Surf and Turf. The steak was gorgeous but the skinny lobster tails had barely any meat in them but they were still delicious, next time I'll probably just get a bigger steak by itself though for the same price. They had Perroni on draft of which I had a pint and my friend who was driving had a morito mocktail. Plenty of choices for drinks including a wine menu but I'd rather have a pint of cold beer. We finished up with the Brownie and NY cheesecake which were nice but probably unnecessary as we were quite full up from the main course. We did order the sourdough bread for one and shared it as well at the beginning which once again was exquisite in taste. Total came to £149 for the two of us including drinks and a dessert. One of the best restaurants in Liverpool for food quality. Staff were good and advised us to just get one portion of sourdough bread and share it as it was quite big, which we did.

Rosie gave fantastic service at the Ipswich restaurant this evening. She was very personable and very willing to go the extra mile.
Thank you

A group of 6 of us visited millerandcarter in shirley today. The place itself was a lovely place to visit. The staff were really friendly and nice and could'nt do enough for us. Everyone in our group really enjoyed their food . We definetely be visiting there again. Thank you millerand carter.

Visited the Hagley road restaurant in Birmingham. Absolutely aw full, never put the starters through and brought out main course, never apologised and implied it was our fault. Steak was pretty rough and over cooked. This restaurant has some serious issues with staff attitude

Poor service, bad food, great decor but unfortunately that's not why I go to pubs......

Great food and service at the Horsham restaurant. Food was all delicious and Meg our server was lovely and helpful

Thanks to Kerry who catered for all our dietary requirements! She was very patient and knowledgable about everything. Plus we had a great dinner!

Debbie our server was lovely. Attentive and funny
Starters were tasty. We love the cauliflower and arancini balls
My steak perfect
Always good and we will be back of course

We went to York and wanted a steak dinner. Having visited Miller and Carter in Essex several times, we were happy to try this one.
Very disappointing. Service was good, food not so much. The lettuce slice was weird and unpleasant. The steak was supposed to be medium rare, it was burnt on the outside and bloody in the middle. All I could taste was 'burnt'.
The onion wedge was quite nice, the tiny piece of tomato was beyond disgusting, no idea what it was cooked in. The triple cooked chips were bland, not crisp.
No other vegetables seem to be offered. We had six tiny scallops, quite tasteless.
Unfortunately would not recommend.

We had an excellent meal at Miller & Carter, Leigh-on-Sea, Essex. The restaurant was immaculate, the staff were well‑trained and courteous, and the food quality was consistently high. Our steaks were cooked exactly as ordered and served with well‑balanced accompaniments. The overall dining experience felt refined yet relaxed. Highly recommended for anyone who appreciates a properly executed steakhouse experience. Our special thanks to Cloe, our waitress. BR. L5T1466165302910

Location is great with parking on site.
Food was good overall. My wagyu was a little more rare than medium rare. However what let my experience down at Roverside, was lack of service. Initially great but from main course onwards it was a letdown. We had to ask for table to get cleared and for dessert menu. Wanted to order more drinks but no-one came so we didn't bother to pursue. Disappointed overall with our first visit here.
I'm not sure if we'll be going back to riverside.
Aberdeen branch was much better.

Honestly what an experience went to Cardiff and was served by a lovely man called Josh he made us feel welcome and didn’t felt the need to be rushed honestly this man deserves a pay rise he deserved his tip we will definitely come back

On web site , it stated smart casual, I went jacket and shirt , there were people dressed in hoodies. Trainers , and 2 x customers wearing sports caps , how is this smarts casual ?

A long wait between starter (which was luke warm) and main course. Had to ask for steak knives and sides as they didn’t arrive. My steak was rare although asked for medium. We weren’t asked if we wanted more drinks and couldn’t catch the eye of the waiting staff. Tables so close together, so wasn’t intimate. Disappointed ☹️

Awful food , want top prices for poor food. The steaks were like cardboard and taste of charcoal. If we wasn’t late for are show I would have asked for refund or difference stake . The lady just said oh, and because I said I got to get going she didn’t even ask why or any thing just got me and my family out of the door

Got halloumi. Pretty good.
Got steak. Very tender and the chips were good.
Got dessert. Pretty good dessert.
Came back another time and got a burger. Nice burger.
However one time I got well done steak and it wasn’t well done, but they fixed the steak after so it’s all good.

Good job :)

Felt very let down for the first time after 2 years of visiting their Salfords (Horley) restaurant.
Before we were served we noted that the carpet was in a right state and the place needed some TLC.
My burger was cold, the bap stale. Didn’t taste like the usual brand they serve.
I was asked if I wanted anything else and I said ketchup and a drink, Neither came and I had to ask again.
No one asked if everything was ok with the food so we asked for the bill and left at the first opportunity, was looking forward to a dessert but didn’t want to risk more disappointment.
The steak dinner my partner had was ok but I won’t be returning in a hurry.
We’ve spent the last two Christmas days here but won’t be returning this year and will look for other local options

We visited the Miller & Carter in Bessacarr in Doncaster tonight, our server Declan is a real assett to this restaurant, he gave advice on steaks and the menu, he made our first time experience in a Miller & Carter lovely, he didn't make us feel rushed and was quick, knowledgeable, friendly and attentive.

My self and my daughter went to Miller and Carter at Bagshot.We ordered from the 3 course for £36.50. I had 8oz Ribeye my daughter had 8oz Sirloin.
I asked for mine to be well done and my daughter medium to well done.
When both steaks came out you could see the blood on top my ribeye when i cut it i was shocked it was not cooked right at all neither was my daughters but better cooked than mine.
I showed our waitress who was amazing she asked if i wanted it recooked i said no. When we got home i showed my son in law who said that is Raw he is a chef.

I ate the chips and that was it. Thinking that was it we ordered pudding i had sticky toffee pudding with custard that came out i took my first mouthful only to find the custard was cold i may has well ordered it will ice cream.i told our waitress who was so sweet she took it back and got me another one.
I can not fault her at all she was amazing could not stop saying sorry i said she had been amazing and it not her fault she did not cook it.

When i came to pay the bill the bill was halved because of the issues and even though the food was of a low standard for Miller and Carter the service was outstanding.
Will i think twice about going again maybe but not all are like that and i love Miller and Carters.

Bexley at Hall place restaurant,food very good ,nice quiet table as I requested,service with a smile and attentive awesome lunch of the main menu good wine selection