Outback Steakhouse Avis 

I will give one star cause I have to pick one! I DoorDashed my orders and like always they forget several items of my order !! Why????????????????????????? Can you not read!!!!!! And this is really a problem!!!! Cause if I went into this restaurant and had dinner but could not pay so they would call the cops so this is what I want to do cause every time they forgot items and barley fills the cups up all the way! Terrible it makes me mad cause this shit is expensive!!!!!!!!!!!!!!!! Not even worth what I get!!!! And only one loaf of bread!!!!!!!!!!!!! We are talking 150.00 is the total what I spent!!!!!!!!!One little loaf!! Come on Outback get your shit together or close your business and quit ripping people off!!!!!!!!!

I placed a curbside pickup order; I was in the right place and time when I arrived. I went in since no one acknowledged me. The whole experience was bizarre and when I called to explain the situation to the MOD, he was rude and condescending and basically asked what he should do. He should train employees better and I could understand if the place was crowded, however only two people in restaurant and another employee on the phone watching TV. I wanted nothing more than I paid for but got a horrible product instead and a nasty attitied.

Madison was so fantastic! I will definitely be asking for her during our next visit!

Never Again - OUTBACK STEAKHOUSE, Winston-Salem (505 Highland Oaks Dr)
Our visit on Saturday, October 4, 2025, was an absolute disgrace. What should have been a joyful dinner-celebrating Mercy's return from the Philippines and Joe's first meal out after six months-turned into one of the worst dining experiences we've ever had.
Joe's ribeye, ordered medium with mashed potatoes and broccoli, arrived as an inedible, salt-drenched disaster. How a kitchen could send out such an over-salted steak is beyond comprehension. The lack of quality control was glaring, and the indifference from management only made matters worse.
Not long ago, Joe praised former manager Josh for his professionalism and consistent quality, and Mercy had always spoken highly of the food's balance and flavor. Under Josh, standards were high. On this visit-under current leadership-those standards collapsed completely.
So disappointing was the experience that Joe, normally a generous tipper, left only $2 as a silent protest. We spent $67.16 expecting a meal worthy of the occasion, but left feeling cheated and disrespected.
This location has lost two loyal customers forever. From now on, we'll gladly drive 40 minutes to the Greensboro Outback on Westover Terrace-where our friend Josh manages and guests are treated with respect, care, and pride in service.

The Stake was out of this world. Fantastic. The staff are so pleasant and friendly, I was totally relaxed and enjoyed the experience of dining at outback for the second time. Lovely and thank you.

Rose

Everyone was Awesome !
We usually order take out and Jacilyn and ask for her every time we pick up the order .
Tonight we dined in and Andrew did a absolutely amazing job and not only delivered great customer service but also took time to just listen to our life stories and unnecessary chit chat definitely a great listener and had always smiled politely , My son really enjoyed talking with him . Andrew really made a impression and it was a pleasure be served my such a wonderful person . it is because of Andrew and the bartenders tonight and jocelyn and the young man that usually work take out that we continue to come back ! The hole team deserves to be awarded for such a great team effort that is displayed every single time . Very Great full for all that everyone does !

We had a great time at this Outback Steakhouse. Parking is easy and free. It is in a very nice location and it is spotless inside and out. We just loved it.

The place is comfortable and it is super cute. You will love the service. They really go out of their way to make sure you have all you need. The staff is nice and you don't feel rushed there. It is just a really calming place to be.

The food we had was excellent. All our steaks were cooked perfectly and they were very good. We love the sides. Their onion rings are super and we love their mashed potatoes. They also have wonderful salads and some nice vegetables to go with your meal. Their desserts are great.

We will be back whenever we are in the area.

Food was good. Service was great! HOWEVER, WE WILL NEVER GO BACK AGAIN! EVER. 4 PEOPLE. $275 WITH TIP. Went to the Cheyenne WY location. The restaurant was 1/2 full. REASON TOO EXPENSIVE. People cannot afford to spend $56 a person without tip and 69 a person with tip. ABSOLUTELY RIDICULOUS!

My family and i went to the Waco Tx location last night and as it started off ok i noticed something floating in my ice tea. I asked for another drink with new glass. When or food arrived my daughters food was wrong we ask for chicken and shrimp pasta they had to send it back and remake it. As us others started to eat a roach crawled out on our table. As you should know we were done and ask for our check. Even though the manager comp our daughters food it still wasn't enough. We all are sick now. This place needs a inspection.

We were with our friends and we both told the waitress to split the bill. We got our salads and I got my chili which was not even warm so I ask to get them to warm it. I had my salad almost done before the waitress came back and I ask her where my chili was. She finally came back with it. My husband had the blooming burger deal and he asked for ketchup three times from three different people before he got it. I reminded the waitress that he also got dessert with his meal and she ask him if he wanted chocolate or raspberry. He told her he wanted raspberry and he ended up with chocolate. Then when I looked at the bill on the machine it was not split between my friends and us, so we told her about it and she said no one told her that the bill should be split. So when she split it, she took my gift cards and charged my bill to my gift cards and I went to her to stop her because she charged my friend's sweet tea on my bill and she said she could not fix it. The waitress told us she had worked there 6 years, I think it was 6 years too many. Her name was Valerie G. This happened at the Carolina Forest Outback Steakhouse in Myrtle Beach, SC. I would like to speak to the manager from this restaurant. He may call me at (717)712-2478.

Golden Outback Steakhouse is the best one around! I give their staff and their food 10 Stars! I love their New 15 oz Del Monico Ribeye. I couldn't believe how tender it was, it literally melted in my mouth. The store and its staff puts out such a welcoming vibe, and really seems to love their jobs.

We ordered 2 bowls of potato soup, 2 garden salads, and Shrimp on the Barbie. The Shrimp on the Barbie was good but the rest was horrible. The salads were hot, mushy, and the croutons were stale. The Potato Soup was nothing but a greasy, cheesy mess. We normally order from Outback and they are good. Don’t know what happened tonight.

We went to the Out Back restaurant in Palmdale ca. We were celebrating our niece's birthday. We were a party of 15 and we're blessed to have Rose for our server. We had 3 kid's under the age of 5. Rose was absolutely amazing!! She went so far out of her way to see to everyone needs. Our dinner was perfect!! Rose made the evening feel like we were at home and she was so happy to take care of all of us, she was always one step ahead. We can't wait to go back and we will definitely be asking for Rose!!

Tables booked for 3 at 5:30pm Saturday.

Greeted well and shown to table. Service for drinks then food was fine.

However when food was served despite waiter confirming order, the kitchen missed my wife's meal. By the time it was brought to the table it was 20 minutes after my order and my sons had arrived.

I ordered a 400g ribeye, medium rare, however was well done.

My sons steak as a child portion was beyond well done and just a dry piece of meat that he wouldn't eat.

In addition, when brining the food they asked if we wanted anything else, I ordered another drink and after 15 minutes nothing came. I ordered again and q0 minutes later at the end of our meal the drink came.

What were really simple parts of eating out in a restaurant failed and made the $180 bill a painful experience.

It was so hard just to try and order items, I didn't have the energy or time in me to wait and make a complaint.

No need for restaurant to reply to this, a sorry blah blah blah, won't fix our first and only experience of this place

I haven’t had a steak in years. I went there for my birthday with other people. I got the petite filet mignon. It was well done and flat and looked like a hamburger on TV. Their fillet is like three or 4 inches high. This was not even half that I can’t believe That they have steaks that often in such a nice restaurant as far as I’m concerned they should get rid of the 6 ounce fillet because it’s nothing but a hamburger and they should have just the 8 ounce flavor maybe is higher. I don’t know, but I was unhappy with the steak. For some reason, there were three of us, but we got like eight bills eight receipts. I don’t know what happened. It just was not a pleasant experience. I’m very disappointed. I ordered medium/pink.

We would like to say a Big thank you for making our resident at Cypress Cove center Birthday a wonderful one shecis 105 yall made her day

I used to come here until I tried Taxas Road House in Yakima. What brought me back is a TV commercial. Came in to order what I saw on the commercial.... They said We don't follow those commercials. Waitress was good but the steak was good but under cooked. Chicken was great. Then I caught them over charging me for the listed price. I think I'll go back to Taxas.

The cook touched my food with his dirty finger, and the manager defended him. I will never ever go back to this dirty restaurant again! This was the restaurant at the West Des Moines, Iowa location

A Friend and I went to Outback for dinner. Eat in dinner was fine. We were offered another dinner as a Takehome Dinner for $10. Upon opening this "dinner", it was a large bowl of spicy Mac & Cheese, with a small piece of chicken. I took mine back and got no satisfaction, Told them it belongs in their Garbage!

The wait staff were all very friendly and efficient. The food, however, was terrible. I ordered the best cut of steak, the filet, and for some reason the chef decided to cut it open! I took one bite and that was it. Cold! Ordered medium rare and it looked closer to medium well. The broccoli, while plentiful, was just broccoli. My husband’s shrimp on the barbie came sans the remoulade sauce. The shrimp wasn’t as cold as the filet, but it wasn’t hot either. The salads were huge, as were the pieces of lettuce….too big to put in most mouths. All in all, a very dissatisfying experience.