Dishpatch Avis 2 860

Well, what a treat! My first Dishpatch meal was a joy from start to finish. From the easy-to-follow instructions to the quality of the food. Simply delicious! The only issue is deciding what to have!

Food from Dishpatch is always excellent but this menu was absolutely sublime. I have never had such a tender and tasty steak and don't get me started on the lobster tail!

Excellent service, meal arrived in very sturdy box with ice packs on requested delivery date. Impressed with standard of meal. Ordered the Persian Meze, enjoyed putting the components together as per the detailed instructions, the duck Bastilla was delicious and made for a second dinner for two the following night. The beautifully moist spiced carrot cake with Rosewater cream was the perfect dessert. Would definitely order from Dishpatch again.

Excellent quality menu delicious food clear instructions and chance to try a chefs food not local to us .

The Winners Table parcel arrived promptly with everything present and undamaged. It is unfortunate that the smallest pack is for 2 diners as I have to eat the same meal over two days. It is far too expensive for me at anytime except for special occasions. This was all excellent though; however, I did need to add some vegetables for some greenery as the beef fillet dish all looked very bland. Also two of the onions still had their skin on which was not what I expect from such a meal! I liked the dessert least as it just seemed lacking in flavour other than chocolate so I found it a little boring and too rich so I had half portions over the two days and added a little preserved orange rind for extra flavour. I very much enjoyed the lobster tail as I rarely cook lobster. I found it light, tasty and visually pleasing and will be trying to replicate this dish later in the year. The beef was very tender and all the timings seemed very accurate. I would feel confident to serve the menu in its entirety to guests if I could afford to as it was nicely balanced overall. I am looking forward to my Seafood menu later in the year. I was satisfied even though the issues I have mentioned were a bit of a disappointment at the time. Regards Elaine W.

We had the Mexican Drunken Chicken and it was absolutely delicious! The chicken was tasty and I really enjoyed the cheesy slaw and mojo rojo, just the right level of spice for me. I thought it was great value for money, especially with my Supper Club discount. It was also really simple to prepare. Would definitely order this again.

Just brilliant really lovely tasty food would buy again

The Rick Stein Salmon Wellington and all that accompanied it were SUPERB! We will definitely be using again.

So delighted by this experience. Had guests and all the stress is taken away with instructions being so simple. The quality of ingredients is phenomenal and the standard of the recipes is so good!

We tried Danny Young - The Winners Table. I’ve eaten Danny’s food some years ago when he was at Northcote and it was delicious then so wanted to try a full menu. It absolutely did not disappoint! Every course was delicious and it was so easy to prepare. Honestly the best Dishpatch Menu we have ever had. Hands down!!

Excellent food great flavour and easy to prepare

What a meal.
Honestly, sublime from first bite to the last. The butter-poached lobster tail was gentle, sweet, and just stop it with that yuzu beurre blanc, how can something be that impossibly luxurious. The Beef Fillet with bone marrow and truffle jus, the kind of deep savoury warmth that makes you close your eyes and forget where you are. Deep, earthy and soulful. And the 'fruit & nut' chocolate tart, Hello? Clever and delicious, rich without being heavy, playful but polished. This was a menu cooked with a serious heart, love and even more serious skill.
If I could whisper one tiny, affectionate wish into an already near-perfect box… it would be for a handful of something green on the side. Some steamed cavolo nero perhaps, or some sweet sprouting broccoli, just enough to bring a little snap and gentle bitterness into the party. As obsessed as we are with our five a day, this isn't about ticking a box. It's about balance and the deep, truffled beef are glorious together, and they would sing just as harmoniously next to something green, earthy and slightly wild. Deliciousness with dimension. So yes, something green would have made this a perfect ten. But even without one, Danny, you delivered something unforgettable mate. Bravo Chef and team DP, and thank you. More boxes like this, please.

Wonderful weekend meal to celebrate our anniversary. Atul Khochar's slow cooked biryani, with gorgeous sides , chutneys and starter. Delicious food, full of flavour and a fabulous celebration. Thank you

First time for placing an order. My reservation about joining and placing an order was not necessary. The quality of the food, the instructions and the service was excellent. My onmly reservation was the richness of the aged beef fat and truffle jus, our plate and not trhe quality or quantity.

All 3 courses were interestingly delicious - no wonder it was a winning menu! Really enjoyable & a delight to put together, and the Torridon connection brought back happy memories of a stay many years ago.
Poached lobster tail, beef fillet & chocolate tart - all were great. Thanks

I have just cooked and eaten “The Winner’s Table” by Danny Young. I was tempted by the simplicity of the menu and its contents. My husband thought the whole meal excellent and I was pleased by the essay and concise instructions. A memorable experience.

We really enjoyed “The Winner’s Table” with Danny Young’s menu.
The lobster tail was wonderful with fantastic flavours in the sauce.
The fillet steak was beautifully tender, with tremendous accompaniments but might have looked a little better on the plate with some tenderstem broccoli to add a little green?
The dessert was very rich (I’m not a huge fan of dark chocolate, so I really did need the chantilly/marscapone) and as always, the portion size was too large for us, so we had lobster and dessert one evening with main course the following evening, so we spread the enjoyment!

Scallops were large and juicy. The hazelnut and co riander butter gave a nice kick. Th provencal bourride was extremely generous in quantity and delicious. Again the tomato and chilli croutons really lifted the dish. Almond tart, rhubarb and clotted cream was a luxurious end to a great meal - one of the best we've had from dispatch

We've had maybe 8 meals from them - each has been excellent and quite fun to assemble.
I suppose the best thing is that someone who is a great cook knows how to make sauces better than we do, and it shows.

This was our first experience of Sabrina's food and it most certainly will not be our last. The food came well packaged and will clear instructions for heating, preparing and serving. There was a bit more involved with the cooking and preparing of this meal than others, but everything turned out fab. The flavour imparted in not just the main Duck Bastilla but also all of the accompaniments was mouth watering. The rose in the cream with the amazing carrot cake to end the meal was perfectly balanced and I could have had a bucket load of this!