Dishpatch Avis 2 860

We had the Castilian Lamb from José Pizarro as something a little different to what we’d had from Dishpatch before. We’re not keen on fried food so probably should have baked the jamon croquettes but weren’t sure that was an option, plus the potatoes didn’t come up crispy like the recipe suggested but otherwise, everything was excellent. We didn’t have room for the cheesecake last night but it looks delicious and will have it today.

Andi Oliver’s curried chocolate goat was a sublime treat on a Friday night. Well packaged, delivered on time, beautifully executed with really easy instructions. While my ‘greedy eyes’ thought “that’s not enough for two” it was perfectly portioned.
Everything was delicious from the splendid lemon and garlic dressing for the callaloo (in this case hispi cabbage and spinach), to the turmeric fries, and the smooth and spicy curried goat with their yummy additional toppings: to create it all from scratch would have been time consuming; to have it all arrive in well sized packets and containers was divine.
Totally worth every penny - it was a super treat. Very strong recommend from me.

Loved the food and cocktails. Plenty of food for 2 and easy to follow instructions. Nice treat

Our rum & ginger pork meal from Andi Oliver was absolutely delicious. The meat was melt in your mouth and there was so much food!! Excellent value for money.

We ordered the Rick stein autumn meal - very tasty and not something we often would cook ourselves.
Everything was delivered on time and well.
Instructions were clear and easy

Only criticism is that there’s a lot of plastic packaging, would be great if an alternative could be used where possible.

We rarely manage to dine out since having kids so this was a lovely treat!

Everything was superb - made for a lovely relaxed evening with family - we shared the experience by working together and exploring the box and recipe and putting the meal together.
The finished article was amazing!
I ordered 1 vegetarian meal and 1 non vegetarian which was great for our group - the great thing was that almost everything, with the exception of the main dish was vegetarian, even on the non vegetarian meal, which really worked well!
The Biriani ‘pie’ was so amazing ~ the flavours were wonderful!
Everyone loved the meal and the whole experience!
I keep recommending Dishpatch to friends!

Second time of ordering the Bistecca alla Fioretina from Cafe Murano via Dishpatch. Dishpatch are efficient and professional and the quality of this particular meal was excellent.

Instead of going out to a restaurant we ordered Dishpatch for our anniversary. Top notch food at a very reasonable price and I didn’t have to drive so could enjoy a celebratory drink. Easy instructions to follow. Dishpatch is our go to “date night“ treat.

In our experience, Dishpatch and their well curated chefs combine to provide a restaurant quality home experience with well balanced and flavoursome menus that always deliver on value, taste and ease of preparation.

Second box we have tried and really good value and food was lovely

We are regular dishpatch members. We unboxed Corrigan’s Braised Short Rib but didn't think there would be enough for 2, however, we were very wrong! The amount was just right, the quality was incredible and the flavours were amazing. My husband thought the custard could have been thicker but I disagree. It was a memorable meal for our 29th Anniversary! One of our favourites!

Ordered Atul’s Diwali celebration as a spur of the moment. Lovely food - too much for one night so we split it between Saturday and Sunday.

We had a Diwali feast by Atul Kochhar & it was lovely. Easy to follow instructions, all the dishes tasted amazing and there was plenty of it. We’ve been long term users on and off of Dishpatch and have ordered one for next week already. Would definitely recommend. I marked it down slightly because I think at full price the meal was quite expensive.

Selected the Michael roux daube of pork cheeks box. Food was easy to heat and plate up and had great depth of flavour for all courses. Would recommend.

My husband and I love good food but rarely have the chance to eat at restaurants where food is created and prepared by top chefs. Using Dispatch and joining the Supper Club is a way for us to do this. It’s not cheap but you’re getting the best and it’s not as expensive as going to the restaurants itself. The chocolate goat curry by Andi Oliver was fantastic and we will definitely be ordering it again. The whole process from order to table was seamless.

Ordered Bisteca alla Fiorentina from Murano. I wanted luxury foods and flavours without the faff and waste. Amazing flavour in every ingredient, easy to bring courses together and although I struggled to cook the TBone medium rare throughout, we enjoyed the meal immensely I've ordered Paul Ainsworth's provisions menu next up.

So happy that we joined the supper club. Ordering is so easy and, as pescatarians, we still have an extensive choice. The food is neatly packed and extremely easy to prepare, leaving you with a delicious meal that you would be happy to eat from an excellent restaurant. We love the fact that we can have a ‘meal out’ in the comfort of our home. You can enjoy a glass of wine without worrying who will drive home too! Highly recommended. Looking toward to many more food experiences.

We ordered michel roux’s autumn feast. The dispatch overall experience was excellent - from ordering and delivery through to packaging and portion size, and the bread and dessert were delicious and the quality was as hoped and expected but the main course was sadly over seasoned - however, after reaching out to Dishpatch, they were prompt and efficient and we won't allow it to put us off ordering again. Great service

Long time customer. Have never been disappointed. Restaurant quality food in you own home and so easy to cook. Great selection too.

Ordered Sabrina Ghayour slow cooked lamb shank tagine. It all arrived well packed. Instructions were clear, and it was easy to put together. The food was delicious. The flavours of each dish came through. Each was 5 stars, although would give the coffee and spice cake 4 stars as neither the coffee or the spices were as strong and the coffee sauce did not taste of coffee.