Dishpatch Avis 2 860

We had a delicious Michel Roux meal for Valentine’s Day. A really tasty and delicate saffron soup with scallops, followed by melt in the mouth beef wellington. The passion fruit dessert was really flavoursome - and just the right way to complete a truly excellent meal.

Ordered Michel Roux valentines meal 2 weeks in advance for Valentines Day. Got an email on the day it was due to be delivered to say we are not getting it. Totally ruined our special Valentines meal . Absolutely rubbish

Gorgeous food & portion size just right. Nice way to celebrate Valentine’s Day

Absolutely delicious food, easy to prepare, very happy!

Valentine's dinner ruined by incompetent DPD delivery that was nearly six hours later than the end of their estimated time slot. As such I had to make alternative arrangements for dinner at the last minute. Dishpatch customer services team non existent along with DPD's customer service being missing in action. To add insult to injury, when DPD finally bothered to deliver late in the evening they just dumped it on the doorstep and ran without the courtesy of even ringing the door bell.
My advice is avoid Dishpatch at all costs.

Delayed beyond the date of the planned event. DPD have given me a random date, after some digging, without a choice. Dispatch did not notify my of the delay and there’s no phone number or quick way to contact customer service. I’m requesting a refund.

Love the Butter Chicken Party! The food was fantastic, the instructions were easy, the timings all worked and we were really please for this special birthday dinner at home.

We ordered the Indonesian Seafood Curry by Rick Stein.
The starter of Thai fish cakes was amazing with a great dipping sauce.The main of Seafood Curry with a generous amount of fresh fish and prawns was excellent.

The DPD courier let this service down as didn't bring to our door and didn't notify us it was left down the road. However, once my neighbour had the kindness to bring it over, we were really pleased with it. I am ill and cannot go out right now, this service brings excellent food to your door! The paneer dish was definitely much better than my local takeaway.

Really lovely Taste of Padstow …. and it wasn’t Rick Stein🤣
Paul Ainsworth’s meal was delicious - the Rarebit was a triumph, the pasties were small bites of delight and the little hash browns were lovely. The additional sauces and complementary dishes just added the extra zings. Loved it. The ‘desert’ was fudge - I’m not a great fan of fudge, but this was glorious, fruity and sharp with no buttery sickness that usual puts me off fudge!
After this I shall be off to Padstow to check out the restaurant!
Many thanks - especially appreciate the half price offer which made this a real steal! Full price would still have been great value!
The snacky style of the meal, accompanied the English rugby victory a treat!

Rick Steins Indonesian Curry was a well-balanced meal with fish cakes loaded with fish and a sublime curry full of flavour.
Living in the north-west, I have never eaten food from Rick Stein before and this was an opportunity to check it out.
The menu was easy to prepare and to serve and make it look like a professionally served meal. A very enjoyable evening in, probably at a significantly lower cost than eating in one of his restaurants.

Have loved Dishpatch offerings for several years now, especially for gifting, and recently had reason to deal with their excellent Customer Service - no fault of theirs, entirely due to my own forgetfulness - however they sorted me out with speed, charm and grace which makes me love them even more!

I cant fault this company and idea, yes you have to do some cooking but its all explained and gives you opportunity to talk and relax with family. Plenty of high quality ingredients, had a slight issue with booking and redeeming a credit but swift response to email and issue rectified quickly.

Been a customer for several years now. You seem to be going “off the boil” - maybe the prices need to rise to get better flavours and textures. It’s all getting a bit brown and vac packed slow cooked. When you started you had vibrant flavours and pop up chefs/ restaurants. Now it seems to mainly be celebrity chefs with menus that don’t change significantly.
I get that designing a menu to be shipped and cooked at home comes with challenges but some restaurants manage this much better than others.
Our local Michelin star restaurant manages to change their menu every month with the boxes containing a great selection of interesting flavours and textures with some cooking from scratch required. They also provide the provenance of all the main ingredients especially meat and cheese and we are certain they are responsibly sourced.

Very tasty food which I have enjoyed with friends on several occasions
Portion sizes are generous always enough for three
quality is excellent and the delivery always comes right on time
I know its all the extras that makes it special but all the little packages can be a bit fiddly

Such a treat and a great alternative to a traditional take away. Customer service second to none which is unusual now.

A last minute decision to enjoy a Dishpatch dinner. (Andi Oliver’s Chocolate curry goat).
We chose a favourite chef and she didn’t disappoint.
Well seasoned, fresh flavours, exceptionally balanced meal. Loved it!

Very efficient ordering and delivery.
Butter chicken tasty and tender. Delicious dhal.
Prepartion could not have been easier.

A real treat, every course a pleasure!

On our second Supper Ckub subscription.

First time order and it was excellent.easy to prepare, large portions and full of flavour and textures. Super recipe (paneer) and I would suggest it for anyone! Looking forward to ordering again 😀