A vegetarian in Extremadura paradors.
I am vegetarian. We stayed in 4 different Paradores during our stay in Extremadura, so I had ample opportunity to sample the local cuisine. There was never a vegetarian dish on the menu. In itself this has never been a problem anywhere else in Spain. However, on two occasions there was absolutely no effort made to come up with an alternative. In Trujillo, instead of the sea bass with sautéed vegetables, I said that I would just have the vegetables, as I expected a selection of crunchy pan-fried fare. What arrived was a greenish brown mush of boiled overcooked soggy mess. Obviously I had misinterpreted the word “sautéed”. It was the same as the accompaniment to the fish, but I greater quantity. The second occasion was in the Parsdor in Zafra, where I was told it would be different. What arrived was a dish of peas and carrots, from a bag of frozen produce boiled up and with a little nondescript sauce.
Clearly this is no region for vegetarians. Having paid for good quality renowned hotels, one would think that an effort could be made to cater for the one or two clients who do not eat meat or fish.
Accommodation. As a twin share, in the NH Collection in Caceres, we were given what I would describe as a ‘double room for sole occupancy”. A relatively small room, which on further inspection was not as clean as it should have been and which had a shower which had to be hand-held, as the holder was broken.
Martin Randall is a fairly upmarket company, which is very much reflected in their pricing. Frankly one does not expect to stay in hotels which sometimes fall well short of the standard expected relative to the price of the tour.

Réponse de Martin Randall Travel







